Swiss Diamond Australia
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TECHNOLOGY
In the 1980’s, the Titanium ceramic non-stick surface was developped, taking the cookware world by storm, due to the increase in its usage life and its ability for using metal utensils. However, the hardness of Titanium is far below the hardness of real diamond crystals, which are the hardest material known to men.
Our engineers have found a way, here at Swiss Diamond laboratory, to combine real diamond crystals with a high quality non-stick composite, forming a super durable non-stick surface. For this patented invention we have received the Gold medal inventor’s award in Geneva.
This technology is available only on cookware manufactured in Switzerland by Swiss Diamond.