Swiss Diamond International
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HIGH-TECH PRODUCTION PROCESS
Here at the Swiss Diamond laboratory in Sierre, Switzerland, our engineers have developed a method of combining real diamond crystals with a hiqh quality non-stick composite for superior cookware performance. For this patented invention, we received the Gold Medal at the Inventor‘s Fair in Geneva.
This technology is available only on cookware manufactured in Switzerland by Swiss Diamond.
Swiss Diamond's patented nonstick coating lab tested best of five competitors and was ranked #1 by the leading U.S. consumer ratings organization in 2012.
Diamonds are a chef's best friend:
- Diamonds are durable - As the hardest material known to man, diamonds give the coating additional strength and resilience.
- Diamonds are a better heat conductor than metal - Four times more conductive than copper, diamonds create even heat distribution across the pan’s surface. Diamonds also allow the pan to brown food like stainless steel, creating a “fond” that can be used for gravy - or easily washed away with warm soapy water.
- Diamonds are naturally nonstick - One of the most valuable properties of diamonds in a nonstick coating is that very little sticks to them. Coupled with their durablity, this creates a lifetime of superior performance.