5 Foodie Recipes to Try This Fall
By: Kayla Brown
Between daring jelly and jam recipes and savory comfort dishes for two, these recipes are the best of the season. We’ve rounded up our favorite autumn dishes every foodie needs to make this fall.
Pumpkin is a fall staple, appearing in dishes of all kinds. As the weather turns cooler and the fall veggies start showing up at the local farmer’s market, we get a lot of requests for fall soups. This crowd pleaser is not only delicious and healthy but will wow your guests with its unique serving presentation.
This recipe can be made with about any hot pepper and will increase in heat as you go up the Scoville scale. Serve this over toast points and brie cheese, and amaze your friends at any holiday party this season.
At any gathering, this pumpkin bread is one of the first things to disappear. Rich, moist and with a simple pumpkin flavor, this recipe is one of the best yet.
When the fall arrives, a classic jam recipe should be one of the first recipes you try out. Not only does it make the perfect gift, it’s a wonderful way to enjoy the flavors of the season.
Acorn squashes are an old and dependable staple when the fall weather starts slowly creeping in. The hearty autumn flavors are rich and delicious, plus the shape of the squash makes for a great "bowl" to hold all the stuffing.
Which recipe are you going to try out this fall? Be sure to like us on Facebook and let us know what your favorite fall recipe is!Back to News & Announcements