Swiss Diamond Reviewed: The Chicago Tribune


The Chicago Tribune wrote an article “Non-sticky business: Testing the newest nonstick pans” and Swiss Diamond comes out sparkling!


"The nonstick coating used in these pans is made from plasma-deposited diamond crystals and the pan is pressure-cast aluminum to prevent it from warping. It is oven-safe up to 500 degrees, and some models come with a tempered-glass lid that has an adjustable steam vent, which is also oven-safe. Eggs and pancakes cooked perfectly with no oil, and I made a crustless quiche to bake in the oven that slid right out, even without using a spatula. Veggies cooked fine, and the chicken not only browned well but also had a nice bit of char to it. The steam vent on the pan's lid meant I could cover the chicken without worrying about puddles building up inside. Dishwasher safe, but hand-washing recommended."

The Chicago Tribune


If you are interested in reading the whole article see it here

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