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Nonstick Induction 6 Piece Set: Fry Pans, Sauce Pan, & Soup Pot | HD Classic | Swiss Diamond | Premium Cookware

Nonstick Induction 6 Piece Set: Fry Pans, Sauce Pan, & Soup Pot | HD Classic



Bring out the best in your new induction kitchen, meal after meal, with this modern diamond-reinforced nonstick cookware set. Use this professional-quality cookware to make everything from healthy breakfast scrambles to sauteed vegetables, fresh from the garden. This Induction 6-Piece Set includes:

  • -8 inch and 9.5 inch Induction Fry Pans (20 and 24 cm)
  • -3.2-quart (8 inch) Induction Saucepan with lid
  • -5.5-quart (9.5 inch) Induction Soup Pot with lid

From rich clam chowder to lean pot-au-feu, whether frying fish in the skillets or simmering something in the soup pot, thanks to the superior nonstick surface, you can cook with less oil for a healthy approach to your favorite recipes. And if you're braising a brisket or a pork tenderloin, start off browning it on the stove top and then pop it into the oven - these pans are oven safe to 500 degrees Fahrenheit, all while being induction cooktop ready.

Item #: SD6006i Out of Stock
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Update your cookware collection with this energy efficient and attractive Induction 6 Piece Set.

  • Item #: SD6006i
  • Dimensions: N/A
  • Weight: 6.00kg (13.23lb)
  • Depth: N/A
  • Volume: N/A
  • Oven-safe: Up to 500°F (260°C)
  • Cleaning: Dishwasher safe; hand wash recommended
  • Recommended Stovetops: Induction, Gas, Electric, Radiant Ring, Ceramic, Halogen
For Use On the Following Cooktops:
For Use on


NOTE: We found recently that some lower priced counter top induction burners can cause an error code upon use. We are currently working with manufactures including Max Burton on a resolution.
Our induction cookware is thoroughly tested in Switzerland and there are no issues with and range model induction cooktops. If you have a counter top cooktop, please let us know via the check box above so we can be sure to test your cookware before it leaves our warehouse.


Purchase their least expensive pan to try it. Then I would be very surprised if you ever bought anything else.

Chef Pelham

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