5" x 7" Nonstick Japanese Omelette Pan (Tamagoyaki) | HD Classic

$109.95

Description

The innovative Japanese Omelet Pan is perfect for tamagoyaki, a Japanese rolled egg omelet commonly eaten in bento boxes or as nigiri sushi. Thick, cast aluminum construction cooks the egg layers quickly and evenly, and the unique diamond reinforced coating ensures truly nonstick performance. Unlike other tamagoyaki pans, the Swiss Diamond model will never warp.

Item #: 6318 In Stock
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The innovative Japanese Omelet Pan is perfect for tamagoyaki, a Japanese rolled egg omelet commonly eaten in bento boxes or as nigiri sushi.

  • Item #: 6318
  • Dimensions: 13x18cm (5.1" x 7.1")
  • Weight: 0.7kg (1.5lb)
  • Depth: 3cm (1.2")
  • Volume: 0.7l (0.8qt)
  • Lid: None
  • Oven-safe: Up to 500°F (260°C)
  • Cleaning: Dishwasher safe; hand wash recommended
  • Recommended Stovetops: Gas, Electric, Radiant Ring, Ceramic, Halogen
For Use On the Following Cooktops:
For Use On


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