XD Sauce Pan with Lid 2.2Qt (2.1L) - 7" (18cm)
Tired of leaning over the sink to scrub the food residue off of your pots and pans? The Swiss Diamond 2.2 Qt. Saucepan actually makes clean up and enjoyable experience. Ideal for all of your favorite sticky and messy gravies, marinara sauces, jams, pastry creams, soups and stews, this pan warms contents evenly, requiring less stirring and monitoring. Featuring the new Swiss Diamond XD nonstick coating, this pan is reinforced with 20 percent more real diamond crystals for unparalleled durability and heat conductivity.
The extra thick, cast aluminum base, combined with the Swiss Diamond XD nonstick coating, maximizes heat transfer properties. This allows you to never have to use more than low to medium heat, reducing your energy consumption and creating a safer cooking experience. The stay cool, ergonomic handles are securely attached to the pan – ensuring you a comfortable grip. Plus, the rivet-free cooking surface provides maximum protection against bacteria buildup.
Manufactured with an eco-friendly production process, this PFOA-free nonstick pan is safe for you and your loved ones. With a heat-tempered glass lid that allows you to check on contents hands free, you can control the moisture of the contents using the adjustable steam vent. The sleek and modern design is enhanced with a brushed stainless steel fame guard and a smooth black surface that kits many different kitchen themes and décor. Made in Switzerland and featuring European craftsmanship, you can be sure that you are using the best of the best in cookware with Swiss Diamond.
The Swiss Diamond 2.2 Qt. Saucepan actually makes clean up and enjoyable experience.
- SKU: XD6718c
- Dimensions: 8" (20cm)
- Weight: 3.22lb (1.46kg)
- Depth: 4.3" (8cm)
- Volume: 2.2Qt (2.1L)
- Base Diameter: 5.9in ( 15.00cm)
- Lid: Heat-tempered glass (7")
- Oven-safe: Up to 500°F (260°C)
- Cleaning: Dishwasher safe; hand wash recommended
- Recommended Stovetops: Gas, Electric, Radiant Ring, Ceramic, Halogen
For Use On the Following Cooktops:
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Recipe by: Randy Manoni