July 3, 2018
This is another recipe I picked up from a neighbor. This one I learned from the Italian grandmother next door. She had a never-ending supply of those sugared jelly candies that looked like orange slices and she always had something cooking. While this may not be a traditional Italian recipe, this savory bread is a great way to use summer zucchini. Enjoy it for breakfast with a boiled egg, as a nice addition to a brunch buffet, or packed in a weekday lunch.