Apple Cider Pancakes

October 9, 2018
Recipe by: Family Around the Table

This Fall pancake recipe is a kid-friendly breakfast spin on apple cider doughnuts.

Yield: 16 Pancakes
Difficulty: Easy


  • 3 cups flour
  • 1/4 cup packed brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon apple pie spice
  • 2 1/2 cups apple cider
  • 3 large eggs
  • 6 tablespoons butter, melted
  • 1 teaspoon vanilla paste
 Print Recipe


  1. In a large bowl, whisk together flour, sugar, baking powder, salt, apple pie spice.
  2. In a separate bowl whisk together cider, eggs, melted butter and vanilla paste.
  3. Pour the cider mixture over the flour mixture and whisk only until everything is combined.
  4. Lightly grease a Swiss Diamond Double Burner Griddle with butter. Spoon 1/4 cup of batter for each pancake. When bubbles form around the edge and on top, flip the pancakes. Cook until bottoms are light brown.
  5. Pancakes can be kept warm in a 200 - 250 degree F. oven.

To download the recipe please click here.