If you've never prepared wheatberry porridge, you are in for a treat with this recipe. Great for a breakfast on a cool fall morning, caramelized apple wheatberry porridge with cranberries and pepitas will fill your appetite until lunch. Including porridge, topped with sweet cranberries and pumpkin seeds recipe is also vegan so no one will be left out for breakfast. With its creamy and comforting taste, this is the perfect breakfast for someone trying to eat healthier on a cold morning.
First, cook the wheat berries. Place in medium pot with 4 cups of water, and bring to a boil. Once boiling, lower to a simmer and cook for about 1 hour, until wheat berries are soft and slightly chewy.
When ready to make the porridge, combine your cooked wheat berries with the soy milk, apple pie spice, ginger, vanilla, and Stevia. Simmer on low until milk mixture thickens, about 20-30 minutes.
While the wheat berries cook, prepare the caramelized apples. In a medium Swiss Diamond nonstick saucepan, melt the coconut oil over medium heat. Add in the apple chunks, brown sugar, and apple pie spice. Cook, stirring often until apples are soft and syrup has turned thick about 15-20 minutes.
When ready to serve, spoon out some of the wheatberry mixture, top with the caramelized apples, cranberries, and pumpkin seeds. Enjoy warm!
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The Baking Fairy
Valentina is the 23 year old Baking Fairy! She is a physician assistant student by day and food blogger extraoridinaire by night. Her cooking style includes family recipes and gourmet on a budget with occasional wedding cakes.