Yes, vegetables can make for absolutely delicious desserts. Your Easter feast may be filled with chocolates and candy, but this Carrot Cake recipe is sure to be a favorite. Celebrate Easter (and the long-awaited arrival of spring) with this mouthwateringly moist and surprisingly easy to make Homemade Carrot Cake.
Center the second cake layer on top of the first, and again, spread approximately 3 ½ ox of icing
Center the third cake layer on top of the second. Using both hands, gently press all layers together
With spatula, spread the remainder of the icing to cover the top and sides of the cake
To create the carrots on top, simply purchase marzipan (almond-based candy dough), and color it orange. Then, mold it in the shape of carrots using your fingers!
Refrigerate until it’s ready to be eaten!
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