Fish Tacos with Pineapple Cream Sauce
We love this fresh and flavorful way to spice up fish. Quick enough to prepare on a busy weeknight, you can have this healthy meal on the table in just 30 minutes. We suggest serving the tacos alongside a black bean salad and oven-roasted corn.
Prep Time: 20 minutes
Cook Time: 10 minutes Yield: 4 servings Difficulty: Easy
For the Fish Tacos:
1 pound tilapia fillets
1 tablespoon habanero infused olive oil
1 garlic clove, minced
½ teaspoon ground cumin
½ teaspoon chili powder
¼ teaspoon ground oregano
¼ teaspoon paprika
¼ teaspoon salt
1/8 teaspoon black pepper
Juice of 1 lime
8-100% small whole wheat tortillas
1 cup slaw mix (we used broccoli slaw)
¼ cup onion, diced
1 bunch fresh cilantro
½ avocado, diced
For the Pineapple Cream Sauce:
¼ cup pineapple salsa
¼ cup plain Greek yogurt
Preheat oven to 425°F. Rinse tilapia and pat dry.
Combine minced garlic with cumin, chili powder, oregano, paprika, salt, and pepper.
Brush fillets lightly with olive oil, rub with spice mixture, and squeeze lime juice over fish. Bake on
Swiss Diamond Double-Burner Grill Pan for 10 minutes. Meanwhile, combine slaw with diced onion, cilantro, and avocado. Whisk pineapple salsa with Greek yogurt.
Remove fish from Grill Pan and use a fork to break into pieces.
Warm the tortillas according to package directions. Divide fish evenly among tortillas; top with slaw mixture and Pineapple Cream Sauce.
Questions? Feedback? powered by Olark live chat software
STAY UP TO DATE WITH SWISS DIAMOND!
Stay up to date with the latest happenings at Swiss Diamond and receive:
Advance notice of sales and promotions
Awesome giveaways and contests
New arrivals and restock items and more!
Thank you for signing up for the Swiss Diamond newsletter!