Herby Ginger Apple Compote

October 18, 2018
Recipe by: Amy's Cooking Adventures

The sweet and savory meal we have all been waiting for is here. In this recipe, pork is topped with bite-sized apples which enhances the flavor between the two. In order to get the perfect sweet and savory flavoring, you have to be sure to not cook the pork for too long. The sweetness of the apples will balance out the savory components of the pork. It is important to cut the apples in small enough to where you can get a mouth full with every piece of pork. Pork dates back to 5000 B.C. so you will have plenty of time to make this recipe!


Difficulty: Easy

Ingredients

  • 1 teaspoon butter
  • 1 apple, peeled and diced
  • 1 slice onion, diced (about 2 tablespoons)
  • 1 clove garlic, minced
  • 1 teaspoon fresh ginger
  • 1 teaspoon soy sauce
  • Fleshly ground black pepper, to taste
  • ¼ cup apple juice
  • 1 teaspoon fresh basil, minced
  • 1 teaspoon fresh thyme, minced
  • 1 teaspoon fresh rosemary, minced
 Print Recipe

Directions

  1. Melt the butter in a sauté pan over medium heat.  Add the apples and onions and cook, stirring frequently until they begin to caramelize.  Add the garlic and cook until fragrant.
  2. Reduce heat to medium-low.  Stir in the remaining ingredients and simmer until flavors are melded and sauce is thickened.

    If you'd like to try this recipe, please click here.