This homemade Irish Soda Bread recipe is suited for American taste buds, as it is a sweeter version. However, it’s not too sweet – and stays close to its Irish-inspired roots. Chewy and light on the inside with a wonderfully delicious crisp outer layer, this recipe suggests using raisins to sweeten up the flavor, but you can easily swap these out for currants instead. Using only six ingredients (that many of us already keep in our kitchens), this recipe is one that almost anyone can recreate. Pair it with our bold Irish Coffee recipe for an impressive St. Patrick's Day treat.
Transfer casserole to oven and bake for about 35-45 minutes, or until the top is golden and is hollow when tapped*
Let cool for approximately 5-10 minutes
Best served warm. Enjoy!
*If the top is becoming too dark before the bread is finished cooking, top the casserole with aluminum foil.
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