This recipe has been passed down for generations with the original handwritten version still available. The name came about when notes from the original recipe stated "So Good" and "Out of This World" so it was only right that it was named after what it really represented. When cooking this recipe, after you cut into it, it may seem like a disaster but it will surely not taste like one.
Cool in pan 15 minutes then remove to a cooling rack to cool completely.
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Family Around the Table
Ellen is a freelance writer, recipe developer and former correspondent for the Tampa Bay Times where she wrote a regular TASTE section feature and reviewed cookbooks. She began her blog "Family Around the Table" to gather the family around the table for good food and good conversation.