As summer crops are harvested, your local farmers market is going to be bursting at the seams with fresh vegetables. This succotash is the perfect side dish for your summer meals. The veggies are cooked until just tender to retain their fresh from the farmer’s market flavor and texture. Fresh green onions, and bacon, bring a unique and delicious finishing touch.
Meanwhile, heat oil in a large Swiss Diamond Skillet over medium heat and add onion. Sauté until softened and translucent, about 5 minutes.
Add garlic and stir till fragrant or about 1 minute.
Add tomatoes, corn, and lima beans and reduce heat to medium low. Simmer until vegies are tender, and tomatoes are soft, about 20 minutes, stirring occasionally.
Remove from heat and combine bacon, salt, pepper and basil, and sir to incorporate.
Top with sliced green onion and serve right away, or chill and serve cold.
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