This Spanish-inspired recipe is easy to prepare and is a wonderful Tapas dish! The hosts of Good Chef Bad Chef put a healthy twist on a traditional Hispanic tortilla recipe by using sweet potatoes! Plus, the revolutionary Swiss Diamond XD coating provides the ultimate nonstick base for this egg-based dish, which ensures no sticky messes and no scrubbing afterwards!
Chop your onion and chop your sweet potato into thin (potato chip sized) slices
Saute the onions first, add garlic, salt and pepper
Add the potatoes, and more olive oil. Add spinach
Whisk the eggs in a large bowl and pour in the egg mix
Place in oven and bake for 20 mins or until golden brown and set
Once cooled, put a plate face down onto the pan, then flip it over
If the egg has not completely cooked through, slide the tortilla back into the pan and cook for a further 5-10 mins until just set and golden all over
Sprinkle with freshly chopped chives
Good Chef Bad Chef
Join two amazing chefs as they cook up a storm – sometimes healthy, sometimes comforting, and always delicious. Looking for a new way to spruce up veggies? Or maybe you can’t say no to anything with bacon and cheese. Whether it’s nutrition or decadence you’re after, there’s something for everyone on Good Chef Bad Chef!