With so many versions of this classic dish available, we figured we'd show you how lasagna was meant to be made. This hearty and cheesy meal is sure to bring back memories of your grandmother's lasagna. My family first tasted this rich, classic lasagna at my mother's house a few years back. They were so impressed that it became our go to recipe as well.
Prep Time: 20 minutes Cook Time: 70 minutes + Cooling time Yield: 12 Servings Difficulty: Medium
Layer with three noodles, provolone cheese, 2 cups cottage cheese mixture, 1 cup mozzarella, and repeat until you are out of noodles (we made 4 layers)
Top with meat sauce and mozzarella (dish will be full).
Cover and bake at 375° for 50 minutes. Uncover; bake 20 minutes longer or until heated through.
Let stand for 15 minutes before cutting.
RJ was raised in Charlotte NC. His culinary background stems all the way back to his high school days when he "took the cooking class for the free food". Later after completing culinary school he has worked as head Chef in a couple of high scale restaurants. Now he spends more time on the computer than in the kitchen, but is still turning out great recipes for all to enjoy.