Good Chef Bad Chef shows us how to cook a decadent savory Moroccan Duck Tagine with an ovenproof Swiss Diamond Casserole, proving all you need to re-create this classic Moroccan-style dish is a quality, oven safe pan and the desire to try something new!
The hosts of Good Chef Bad Chef season 10 whipped up a wonderful meal that will satisfy meat lovers, and can be easily made vegetarian by removing the duck! Just because you eat the dish without the duck doesn’t mean you lose any flavor – the fresh and crisp cucumber salad will leave you craving another serving.
Peking duck is a dish from Beijing that we simply love here at Swiss Diamond. When you take that first bite of Peking duck, you’ll taste the sweet mixed with the roasted flavor, and you may never eat duck any other way.