Dinner is tough when you have school age kids. They want one thing, while you cooked another, and everyone ends up unhappy. These hand breaded fish sticks may just be the solution to the never ending battle that has grown to be dinner time.
We often get comments that home chefs love the Swiss Diamond Wok, but need more recipe to cook in it. This is a traditional Asian recipe that can be great for our vegetarian/vegan friends too! Simply leave out the meat, and this dish is still incredibly delicious and easy to prepare.
Bison also known as buffalo is a great source of lean grass fed meat. The tenderloin is the most sought after cut of meat on the bison (as well as most other red meats) and cooks well on moderately high heat to ensure it stays juicy and tender.