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News
Gluten-Free Chef Gives Live Demonstration in Atlanta
Chef Kendra Peterson to Appear at AmericasMart Market in July
On Saturday, July 14, Chef Kendra Peterson will present “Gluten Free with Swiss D: A New Approach to a Gluten-Free Lifestyle” from 4-5 p.m. at the AmericasMart Demonstration Kitchen (Building 2, West Wing, Floor 8), located on the corner of Andrew Young International Boulevard and Spring Street in Atlanta, Ga. The free demonstration is part of the Atlanta International Gift & Home Furnishings Market®, which runs July 11-18, 2012.
Chef Peterson was recently diagnosed with gluten intolerance, compelling her to explore gluten-free cuisine on a whole new level. During the hour-long presentation, Peterson will talk about the emergence of the gluten-free diet, differences between a gluten-free "fad diet" and an actual lifestyle of gluten-free, and how to pair organic, locally sustainable foods with gluten-free cuisine. Using Swiss Diamond cookware, she will show guests how to create two delicious meals using foods that are naturally void of gluten. Peterson’s focus is not to replicate pizza to make it gluten-free or to replicate pasta to make it taste like the gluten-containing sibling. Instead, she uses naturally gluten-free foods to create menus that anyone will enjoy, allergy or not. Samples of the dishes with accompanying recipe cards will be served and several pieces of Swiss Diamond cookware will be given away at the conclusion of the event.
Peterson is an experienced gluten-free chef and owner of Chicago-based Drizzle Kitchen, a private dining and personal chef services company. After a corporate career with Williams-Sonoma, Peterson turned her hobby into a full-time business. She uses her degree in Food Science & Dietetics to create meals with organic, locally sustainable ingredients customized for each client’s dietary needs.
The AmericasMart Demonstration Kitchen will be cooking all day Saturday, July 14. From 10:30-11:30 a.m., “Brunch...with Gracie’s Garden,” sponsored by Gracie’s Garden. From noon to 1 p.m., “Mix It Up with Margaritas, Mangos and Mocha Mousse: All the Ingredients to Host a Festive Fiesta!” sponsored by Coton Colors. From 2-3 p.m., “Curtis Stone: Cook ∙ Create ∙ Celebrate,” presented by CURTIS STONE, Host of Bravo’s “Around the World in 80 Plates” and “Top Chef Masters.” From 4-5 p.m., “Gluten Free with Swiss D – A New Approach to a Gluten-Free Lifestyle,” presented by Chef Kendra Peterson and sponsored by Swiss Gourmet USA and Ben Tally & Assoc. From 5:30-6:30 p.m., “The World Class Wine Region of Rioja, Spain,” presented by Ana Fabiano.
For more information on attending the demonstration, contact AmericasMart or visit http://www.americasmart.com/gift/events.