Italian sausage and shredded apple "meatballs" are delightful, sweet little appetizer bites, especially wonderful for fall and winter entertaining.
Every country has their own version of meatballs. In Spain and Hispanic America, meatballs are called albóndigas, meaning a small round object. Although they are prepared differently around the world, they are loved everywhere. In this recipe, Italian sausage meatballs are mixed with shredded apples to make appetizer bites that will keep guest coming back. This recipe is wonderful for fall and winter entertaining.
Prep Time: 10 minutes
Cook Time: 35 minutes
Yield: 5 servings