11" tempered glass lid
I hope this one fares better than the original that came with our set of Swiss Diamond cookware. We were baking a chicken dish at 350 F. and when we pulled the oven door down, my wife and I were shocked to see the lid had turned into a spider web of shattered glass, albeit still in its original shape. When we tried to get the lid off the pan, the glass began to crumble into our dinner. Oh well... Looks like take out.