Slow roast a pork loin, braise a pot roast, bake a deep casserole or slow cook chili; the Swiss Diamond nonstick roaster is a versatile piece of bakeware that cleans up in a snap. With a 5.3 qt (5L) capacity and a cooking depth of 4" (11cm), this roaster can comfortably handle a 6-8 lb. roast. Sear your roast on the stovetop to lock in flavor and then transfer directly to the oven; everything is oven-safe to 260°C (500°F). When you are done roasting, take the pan back to the stovetop to make your gravy. The patented Swiss Diamond nonstick coating browns food for a savory exterior, creating the rich pan drippings needed for flavorful sauces. Thick, 100% recycled cast aluminum construction prevents burning on the bottom and transfers heat evenly around the entire piece of meat. To braise, use the included heat-tempered glass lid with adjustable steam vent for advanced moisture control. Made in Switzerland.
