Apple Cider Pancakes

This Fall pancake recipe is a kid-friendly breakfast spin on apple cider doughnuts.

Sometimes mistakes make the best recipes. In this fall favorite apple cider made that happen. When thinking of pancakes we typically think of the original, blueberry or chocolate chip but this recipe put a spin on them all. In these apple cider pancakes with every bite, you will taste real apples and apple cider. This recipe is also kid-friendly so the whole family will enjoy.

Prep Time:
Cook Time:
Yield: 30 Pieces
Difficulty: Easy


  • 3 cups flour
  • 1/4 cup packed brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon apple pie spice
  • 2 1/2 cups apple cider
  • 3 large eggs
  • 6 tablespoons butter, melted
  • 1 teaspoon vanilla paste


  1. In a large bowl, whisk together flour, sugar, baking powder, salt, apple pie spice.
  2. In a separate bowl whisk together cider, eggs, melted butter and vanilla paste.
  3. Pour the cider mixture over the flour mixture and whisk only until everything is combined.
  4. Lightly grease a Swiss Diamond Double Burner Griddle with butter. Spoon 1/4 cup of batter for each pancake. When bubbles form around the edge and on top, flip the pancakes. Cook until bottoms are light brown.
  5. Pancakes can be kept warm in a 200 - 250 degree F. oven.

To download the recipe please click here.