This Asian-inspired dish is guaranteed to impress your family and friends. The hosts of Good Chef Bad Chef season 10 whipped up a wonderful meal that will satisfy meat lovers, and can be easily made vegetarian by removing the duck! Just because you eat the dish without the duck doesn’t mean you lose any flavor – the fresh and crisp cucumber salad will leave you craving another serving.
2 duck breasts, skin-on
Crispy fried shallots, to serve
Toasted sesame seeds, to serve
Nori sheets, to serve