It's a weeknight, and you're tired of the same ole thing. You look in your fridge and you see some pork chops. "Ok. I'll make this work," you say to yourself. But how? Let us help expand your cooking skills and possibly even your palette by showing you how to make a great barbecued pork inside. (Grilled, not slow-smoked). This recipe uses fresh ingredients and a few that you may not have ever thought to use before. A pumpkin seed forward dressing highlights the spicy brown sugar rub that the pork gets all while being a weeknight dish that takes less than 20 minutes.
Pork Chop & Rub: