This out of the box and delicious recipe comes from Swiss Diamond's Ambassador Chef, Chef Luca Ciano! Please check out all of his wonderful recipes on his website here! You can also get all of Chef Luca's new recipes from his brand new cookbook, availiable on Amazon.
2 bunch Asparagus, firm and washed
2/3 cup Speck or pancetta, thinly sliced
1 cup Stracciatella
6 tbs ‘Chef Luca Ciano’ Rosemary + Garlic, Balsamic Reduction dressing or (whisk
together 100ml extra virgin olive oil, 1 garlic clove finelly chopped, 1 rosemary
sprig finelly chopped, 4tsp good quality balsamic)
Salt & Pepper