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Chef Luca's Grilled Asparagus, Speck, Rosemary and Stracciatella Cheese

 

 

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This out of the box and delicious recipe comes from Swiss Diamond's Ambassador Chef, Chef Luca Ciano! Please check out all of his wonderful recipes on his website here! You can also get all of Chef Luca's new recipes from his brand new cookbook, availiable on Amazon.

INGREDIENTS

2 bunch Asparagus, firm and washed
2/3 cup Speck or pancetta, thinly sliced
1  cup Stracciatella
6 tbs ‘Chef Luca Ciano’ Rosemary + Garlic, Balsamic Reduction dressing or (whisk
together 100ml extra virgin olive oil, 1 garlic clove finelly chopped, 1 rosemary
sprig finelly chopped, 4tsp good quality balsamic)
Salt & Pepper

DIRECTIONS

  1.  Heat up HD grill pan, wait til it reaches medium-high heat.
  2.  Add asparagus and cook for 2 minutes, then add speck and rosemary. Cook for
    another 2min and add seasoning.
  3.  Remove all ingredients from grill and transfer into a large bowl, then add
    Rosemary Garlic and Balsamic reduction dressing
  4. Place Stracciatella cheese on a plate/platter, the add asparagus, speck and some
    more rosemary on top, garnish with more dressing
  5. BUON APPETITO!
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