When I think of Easter, I picture a coconut-covered bunny cake surrounded by pastel colored jelly beans nestled in green coconut grass. These Coconut Cream Sweet Rolls from Cooking with Carlee are the adult version of my childhood memory.
These are a little more work than plain yellow cake covered in frosting and coconut, but I think you’ll agree that the flavor and texture are worth the added effort. If you’re looking for something truly special for your Easter breakfast or brunch, this recipe is it.
Made with coconut oil, shredded coconut, and coconut extract – these are a coconut lover’s dream and sure to become an Easter tradition!