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Dalgona Coffee

This fun breakfast drink recipe (Inspired by mykoreankitchen.com) originates from South Korea, getting its name from a popular toffee treat. Simple to make, this coffee is the perfect pick me up for a Monday morning or a nice treat when hosting a brunch with friends. This coffee found recent popularity on the app Tik-Tok, with users creating different variations of the coffee, even using other ingredients like matcha! 
 
Prep Time: 5 minutes
Cook Time: 5 minutes
Yield: 1 serving
Difficulty: Easy

INGREDIENTS

  • 1 tbsp instant coffee
  • 1 tbsp sugar
  • 1 tbsp hot water
  • 3/4 cup of milk, cold or warm. (use almond milk for a dairy free substitute!) 
  • 2-3 ice cubes (optional) 
  • 1 tsp vanilla extract

DIRECTIONS

  1. Combine instant coffee, vanilla extract, sugar and hot water in a mixing bowl. Mix until smooth, then using a handheld mixer (like our Jet Mix Blender) whisk it on high speed until the coffee mixture forms a stiff peak (3 mins).
  2. Add the ice cubes in a mug then pour over the milk. Scoop out a large serving of whipped coffee and place on top. Mix if you want to!