It's easy to get caught up in a routine of making the same dishes. Tonight, it's time for you to indulge! Spice up this week's dinner with some Prime Rib. This recipe brings a lot of flavor to the crust of the meat, while leaving the inside perfectly flavored and tender.
Note: As for estimating how big a roast you’ll need, I always say to estimate 2 people for every rib. While that looks like a lot of meat, all seems to get eaten.