If you haven’t heard of jackfruit already, we’re sure you’re bound to in the near future. This versatile fruit is probably one of the most popular meat replacement options for vegans due to its uncanny ability to mimic whatever you flavor you pair with it. While all the other ingredients for this recipe may already be in your kitchen, you can purchase jackfruit in any Asian market or online. However, the key to achieving the proper texture for this recipe is to purchase young green jackfruit in water – not syrup. Feed this to your non-vegan friends and they'll be not only impressed, but full too!