This simple Falafel recipe is high in protein, fiber and complex carbohydrates. Serve with Tahini sauce for a healthy snack or meal, especially good for regaining nutrients while observing Ramadan. We hope you enjoy making this meal that is both rich in taste and history!
Make 2-inch patties out of the chickpea mixture. Place on baking sheet and drizzle with a little more olive oil.
Bake for 15minutes then flip, bake for another 15 minutes.
Whisk together tahini, lemon juice, and salt. Start adding a little water as the tahini thickens and dries to cause it to become a pale, gray sauce.