Let me start by saying that a real Alfredo sauce should never, NEVER EVER have cream. The silky smooth sauce is a result of the blending of the grated cheese, melted butter and starchy pasta water. Try this recipe and change the way you think about Fettuccine Alfredo forever!
Now that I’ve got that out of the way, I know anyone who has any of their family trees running through Italy has a family recipe for Fettuccine Alfredo. This recipe comes from a combination of my grandmother’s and my brother-in-law’s recipes, and I’ve found something that can make both sides of the family happy.
I’ll give you a second to let that sink in…Ok, on with the show.
If you’re looking for a quick and delicious recipe to impress even the toughest critics (kids, I mean kids), then look no further. Tonight impresses everyone with a Homemade Fettuccine Alfredo that will have your guests asking for the recipe. This is the perfect recipe to add chicken, fish or shrimp making it a full meal.