The sweet and savory meal we have all been waiting for is here. In this recipe, pork is topped with bite-sized apples which enhances the flavor between the two. In order to get the perfect sweet and savory flavoring, you have to be sure to not cook the pork for too long. The sweetness of the apples will balance out the savory components of the pork. It is important to cut the apples in small enough to where you can get a mouth full with every piece of pork. Pork dates back to 5000 B.C. so you will have plenty of time to make this recipe!