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Homemade Sage Sausage Patties

 

 

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Description

Less than 30 minutes to make, these patties are perfect for your next dinner party! Substitute the ground pork for turkey, and you have yourself a healthy protein for your meal preps. Make this recipe your own by adding your favorite herbs and spices! 

INGREDIENTS

  • 1 lb ground pork
  • ¾ Cup American cheese, shredded
  • ¼ Cup buttermilk
  • 1 Tbsp onion powder
  • 2 tsp rubbed sage
  • ¾ tsp sea salt
  • ¾ tsp pepper
  • 1/8 tsp garlic powder
  • 1/8 tsp oregano

DIRECTIONS

  1. In a bowl, combine all ingredients, mixing lightly but thoroughly. Shape into eight ½" thick patties. Refrigerate for 1 hour.
  2. In an XD Frypan, cook patties over medium heat until the thermometer reads 160°F, cook 6-8 minutes on each side.
  3. Serve with breakfast or on their own. Enjoy!
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