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Irish Coffee (Alcoholic)

 

 

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It's almost time for Saint Patty's Day! There's no better way to celebrate (responsibly) than with the classic Irish Coffee. We reccomend using a coffee mug, but If you'd like to go the traditional route-fill the glass with warm water, then pour it out to prep the glass for the hot coffee. We hope you enjoy this classic recipe, and if you'd like to make it kid friendly use chocolate milk instead of coffee and take out the whiskey as well. Decorate the whipped cream with green sprinkles for an extra festive touch. 

INGREDIENTS

• 1 Cup hot coffee
• 1 Tbs brown sugar 
• 1 1/2 Irish Whiskey 
• Heavy cream, slighty whipped(or use canned whipped cream) 

DIRECTIONS

  1. Fill a coffee mug with coffee to ¾ fullness.

  2. Stir in brown sugar until the sugar dissolves.

  3. Blend in the Irish whiskey

  4. Top with whipped cream and enjoy!

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