When you think of greens you think kale, collards and turnip greens, but escarole is truly awesome! If you're not familiar with it, escarole is a type of broad-leafed endive. It's milder than Belgian or curly endive. The trick to cooking with escarole is to wash it thoroughly and treat it with love.
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Yield: 4-6 Servings
Difficulty: Medium