This Peach Blueberry Upside Down Cake is a beautiful spring take on a dessert classic!
Turn your winter blues inside out this spring with this pretty Peach Blueberry Upside Down Cake from The Tip Garden. Get creative with canned peach slices and fresh blueberries. Maybe you can pull off a bunny, Easter egg or a flower design for your spring table?
This cake features simple ingredients, most of which you probably already have in your pantry and it’s easy to make. You don’t have to reinvent the wheel to make a beautiful spring dessert the entire family will enjoy, and you don’t have to spend hours in the kitchen.
Arrange the fruit with a little flair, measure, mix and let the oven work its magic. Use the time you save making a dessert to hit the bunny trail and hide eggs!
Preheat oven to 375°F.