You’ll see the veal version of this Italian dish on menus more often than this pork-on-pork iteration, but some supermarkets are still fussy about stocking veal. If you’ve never had saltimbocca, period, get on that. Switch between bites of the meat and the lemony bitter greens for the full experience.
Photography by: Mitch Mandel.
Reprinted from A Man, A Pan, A Plan by Paul Kita. Copyright ©2017 by Paul Kita. By permission of Rodale Books, a division of Penguin Random House LLC. Available wherever books are sold.