• Herby Ginger Apple Compote

    Pork topped with nice, bite-sized apples balances sweet and savory without going overboard. The sweet and savory meal we have all been waiting for is here. In this recipe, pork is topped with bite-sized apples which enhances the flavor between the two...

  • Holiday Roast Turkey

    The key to the perfect holiday turkey starts with math.  We’ll try not to make your head hurt but you may need a cup of coffee to get through this. What Size? In order to determine how big of a turkey you need to buy, you need a head count...

  • Homemade Cranberry Sauce

    Cranberry sauce is fairly easy to make and you can get it out of the way ahead of your holiday get-together. Plus you can do more with it than just serve it as a side. Spread it on an English muffin, add it to oatmeal, or use it as a condiment in a...

  • Homemade Egg Rolls

    These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The best part to me is the fact that they’re the perfect make-ahead appetizer that you can freeze before you fry for up to 2 months...

  • Homemade Fig and Cherry Newtons

    Are you looking for a delicious snack bar that even the kids will love? Fig Newton’s aren't just cookies, they're fruit and cake. True to that legacy, our homemade version pairs an easy, real fruit mixture with an even easier crust for a...

  • Honey-Maple Roasted Baby Carrots

    With just a few simple ingredients you already have in your kitchen, you can turn a very ordinary vegetable into a stunningly flavorful side dish! Plus, it’s perfect for almost any holiday occasion – not just Easter! If you don’t have...

  • Hotteok Korean Pancake

    This recipe is a must-have any time of the year. Hotteok lovers will enjoy it hot or cold, for breakfast or dessert! Now that they perfected the vegan pancake, the hosts of Good Chef Bad Chef tried out their take on Hotteok (Korean Sweet Pancakes)...

  • Italian Greens, aka "Utica Greens"

    When you think of greens you think kale, collards and turnip greens but escarole is truly awesome! If you're not familiar with it, escarole is a type of broad-leaved endive. It's milder than Belgian or curly endive. The trick to cooking with escarole...

  • Kanafeh Sweet Cheese Pastry

    You may not have ever heard of Kanafeh before – but once you make it, it’s sure to be a dish you crave all the time. Kanafeh is a traditional Arabic dessert made with cheese, pastry and nuts that has been soaked in a delicious sugar-based...

  • Leftover Turkey Pot Pie

    Leftover Turkey Pot Pie

    The main question we get this time of the year is “What do we do with the Thanksgiving leftovers?” Thanksgiving is one of the most highly anticipated meals of the year.  But now that all the people are gone and the leftovers are taking...

  • Lemon Blueberry Croissant Bread Pudding

    Bread Pudding is a fairly straightforward dessert that gives you a lot of flexibility to put your own spin on it. If you happen to be a lemon lover, pucker-up for double-dose of luscious lemon flavor in this awesome spring treat! What’s not to...

  • Lemon Blueberry Scones

    These Lemon Blueberry Scones are perfect for Spring! Scones are a great “go-to” for Sunday morning breakfast.  They adapt to any season just by changing up the fruit/flavorings and they get everyone out of the kitchen fast so you can...

  • Mashed Sweet Potatoes with Streusel Topping

    Sweet potatoes are a Thanksgiving must have and there are about a zillion ways to prepare them. This make-ahead recipe is sweet and simple. Sweet potatoes are rich in complex carbs, fiber, and beta-carotene. Usually, during the holidays they grace our...

  • Meyer Lemon Chicken

    Meyer lemons are a hybrid between a lemon and a mandarin orange.  They were discovered in 1908 by Frank Meyer whom they are named for.  A rounder, yellow-orange lemon with a sweet, floral scent, Meyer lemons offer a more mellow alternative to...

  • Mini Mummy Pizza – A Halloween Favorite

    Halloween is the time of year when we get to turn normal every day foods into spooky and exciting creations. Take for example this scary twist on the classic English muffin pizza. What’s more fun than Halloween?  Ok sure many of you may say...

  • Moroccan Duck Tagine

    “Tagine” refers to a round, earthenware dish with a conical lid that is placed on top of an open flame and cooked slowly. Good Chef Bad Chef shows us how to cook a decadent savory Moroccan Duck Tagine with an ovenproof Swiss Diamond...