Recipes From the Swiss Diamond Chefs

Caprese Zoodles

These zuchhini noodles are a healthy alternative to regular pasta! We love this take on a classic italian flavor and we know you will too! For extra flavor, use fresh mozzerlla! INGREDIENTS 4 large zucchini 2 tbsp. extra-virgin olive oil...

Carne Asada Tacos

Celebrate Cinco De Mayo with a classic Carne Asada Taco dinner! This recipe is fairly easy, with the most time consuming part being the marinating of the steak. Use the XD Nonstick grill pan for an easy and even cooking experience. ...

Summer Strawberry Shortcake

Everything about this recipe screams summer! It's delicious and refreshing, with an extra kick of sweet from the sugared strawberries. This no fuss recipe is easy to make and is sure to be a family favorite. INGREDIENTS 3 pints fresh...

Falafel

This simple Falafel recipe is high in protein, fiber and complex carbohydrates. Serve with Tahini sauce for a healthy snack or meal, especially good for regaining nutrients while observing Ramadan. We hope you enjoy making this meal that is both rich...

Shredded Beef Beer Sandwiches

Get your slow cooker ready for this delicious dish! Easy to make with a unique flavor thanks to your choice of beer. We use an amber lager in this recipe and really enjoy how it comes out! INGREDIENTS 1 boneless beef chuck roast (4 to 5...

Beer Pretzel Bites

Yum! This Beer Pretzel recipe is sure to be a hit at your next get together! Serve with dip or queso for an extra fun treat. You can also make normal shaped pretzels with this recipe, so its a great one to keep in mind! INGREDIENTS • 1...

Easy Carrot Cake

There are so many classic desserts and dinner entrees that go along with Easter, and we couldn't leave out one of our favorites! This Carrot Cake is simple to make and balances the carrot flavor with the icing well! Try this cake for your next easter...

Eddie's Spinach Pesto

This spinach pesto is a great alternative to storebought pesto! You can use it on so many different things, and it's very simple to make! We love to put this over our pastas, even lentil based ones! You can use this pesto in many different recipes...

Spinach Gnocchi

A lot of people thing Gnocchi is a difficult pasta to make, but it's not! This recipe can be made in less than an hour including all prepwork. We love this recipe because while it is a pasta dish, it has many added nutrients from the spinach in the...

Spinach Turkey Meatballs

A simple and healthy dinner that can be made in less than 30 minutes! We love to pair this recipe with Rigatoni noodles and a little bit of vodka sauce to add a nice tomato element to the dish. Its perfectly cooked without leaving any stickiness when...

Porcini Fettucine

We love fettuccine, and adding the Porcini to it turns this into a savory, authentically italian dish. This recipe also uses eggs as a pasta coating instead of incorperating pasta sauce! Make this dish for your next comfort food craving and thank us...

Mushroom and Cauliflower Pasta Bake

Our final vegetarian recipe of the month is this delicious and filling mushroom and cauliflower sauce pasta bake. We love pasta bakes because they are filling, easy to make, and always provide leftovers for lunch the next day. You can use a few of...

Khichdi

Our chefs are back with another meatless recipe! This week we hope you are inspired to try this delicious traditional indian dish. We serve ours with Papad, which is a thin round flatbread. INGREDIENTS 1 to 2 tbs of Ghee (or vegetable...

Irish Coffee (Alcoholic)

It's almost time for Saint Patty's Day! There's no better way to celebrate (responsibly) than with the classic Irish Coffee. We reccomend using a coffee mug, but If you'd like to go the traditional route-fill the glass with warm water, then pour it...

Cinnamon Rolls with an Almond Kick

Do you really need an excuse to enjoy a delicious cinnamon roll? We make these in our 11x11 grill pans to ensure they don't stick during baking! We also add a special ingredient, almond extract! It makes these cinnamon rolls unique and a sure-fire...

Healthy Vegetable Soup

This soup is perfect to make a big batch of and save for leftovers! We love making this on a cold night and having enough for lunch the next day. You can also add a nice slice of italian bread, toasted in the oven, with each helping of soup. ...