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  • Cilantro Lime Chicken Thighs

    Cilantro Lime Chicken Thighs

    Looking for a flavorful, exciting new dish to try? Baked in mouthwatering pan drippings, these Cilantro Lime Chicken Thighs are easy to make and absolutely delicious. Looking for a flavorful, exciting new dish to try? Baked in mouthwatering pan...

  • Mini Mummy Pizza – A Halloween Favorite

    Mini Mummy Pizza – A Halloween Favorite

    Halloween is the time of year when we get to turn normal every day foods into spooky and exciting creations. Take for example this scary twist on the classic English muffin pizza. What’s more fun than Halloween?  Ok sure many of you may say...

  • Wonderfully Warm Fall Pumpkin Soup

    Wonderfully Warm Fall Pumpkin Soup

    A Halloween and fall inspired pumpkin soup that’s sure to get an invite to all the good Halloween parties once your friends and family find out about it. This crowd pleaser is not only delicious and healthy, but will wow your guests with its unique...

  • Asian Cucumber and Duck Salad

    Asian Cucumber and Duck Salad

    The hosts of Good Chef Bad Chef season 10 whipped up a wonderful meal that will satisfy meat lovers, and can be easily made vegetarian by removing the duck! Just because you eat the dish without the duck doesn’t mean you lose any flavor –...

  • Mustard, Peppercorn & Herb Crusted Prime Rib

    Mustard, Peppercorn & Herb Crusted Prime Rib

    This recipe brings a lot of flavor to the crust of the meat, while leaving the inside perfectly flavored and tender. One taste of this Prime Rib and dinner may never be the same at your house! It's easy to get caught up in a routine of making the same...

  • Spice-Rubbed Bison Tenderloin

    Spice-Rubbed Bison Tenderloin

    Bison, also known as buffalo, is a great source of lean grass-fed meat. The tenderloin is the most sought after cut of meat on the bison (as well as most other red meats) and cooks well on moderately high heat to ensure it stays juicy and tender...

  • Peking Duck Breast

    Peking Duck Breast

    Peking duck is a dish from Beijing that we simply love here at Swiss Diamond. When someone asks us “what do you make in a wok” the first thing we can think of is Peking duck. The thin crispy strips of duck pair perfectly with the fresh...

  • Moroccan Duck Tagine

    Moroccan Duck Tagine

    “Tagine” refers to a round, earthenware dish with a conical lid that is placed on top of an open flame and cooked slowly. Good Chef Bad Chef shows us how to cook a decadent savory Moroccan Duck Tagine with an ovenproof Swiss Diamond...

  • Easy Vegan BBQ Jackfruit Sandwiches

    Easy Vegan BBQ Jackfruit Sandwiches

    If you haven’t heard of jackfruit already, we’re sure you’re bound to in the near future. This versatile fruit is probably one of the most popular meat replacement options for vegans due to its uncanny ability to mimic whatever you...

  • Beef Pie

    Beef Pie

    When the Good Chef Bad Chef hosts combine bacon, mushrooms, onion and red wine – we know the recipe will be savory and absolutely delicious. Meat pies are a popular British dish and are the ultimate comfort food. While this recipe uses carrots...

  • Dan Dan Noodle Sauce

    Dan Dan Noodle Sauce

    Although there are tons of Dan Dan Noodle recipe variations, this one is wonderfully flavorful and filling. When done right, your Dan Dan Noodles will have bold and a mouthwatering aroma. Staying true to the authentic Sichuan flavor, this Good Chef...

  • Pork Chop Saltimbocca with Broccoli Rabe

    Pork Chop Saltimbocca with Broccoli Rabe

    You’ll see the veal version of this Italian dish on menus more often than this pork-on-pork iteration, but some supermarkets are still fussy about stocking veal. If you’ve never had saltimbocca, period, get on that. Switch between bites...

  • Brown Rice Biryani

    Brown Rice Biryani

    This Indian-inspired dish is mouthwatering and coated in aromatic spices. But it’s so much more than just a brown rice dish. This recipe is chock full of succulent beef, turmeric, cumin, coriander and fennel seeds. The hosts of Good Chef Bad...

  • Duck Puttanesca

    Duck Puttanesca

    The rich and robust flavor of this Duck Puttanesca recipe from Good Chef Bad Chef makes it a wonderful dinnertime dish. The juicy duck pairs wonderfully with the full-bodied taste of the Sicillian olives, red wine, and tomato passata. Your tastebuds...

  • Spiced Chicken & Cardamom Rice

    Spiced Chicken & Cardamom Rice

    Whether dinner is just family or you have guests coming over, try this savory, aromatic recipe accented with cardamom, cloves, and cinnamon!   Prep Time: 30 minutesCook Time: 1 hourYield: 4 servingsDifficulty: Medium INGREDIENTS 3...