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  • Pumpkin Risotto and Honey Ricotta Fritters - Chef Luca

    Pumpkin Risotto and Honey Ricotta Fritters - Chef Luca

    Swiss Diamond Customers had the chance to cook live with Chef Luca in November - making a delicious Pumpkin Risotto and Honey Ricotta Fritters! Watch this video on demand, on Swissdiamond.com and cook just like World Class Chef, Chef Luca Ciano! Our...

  • Butter Roasted Sweet Potatoes

    Butter Roasted Sweet Potatoes

    YUM! These sweet potatoes get a crispy texture after you cook them in the oven on one of our Double Burner Griddles. For a healthier option, swap the butter out for coconut oil! You can also make these potatoes more unique by using a little paprika...

  • Sweet Potato Chips

    Sweet Potato Chips

    Yum! These Sweet Potato Chips are extra delicious and so easy to make at home! Use our XD or HD Double Burner Griddle to ensure that perfect, even cook every time. We love the crunch of these chips and the fact that they aren't too unhealthy! Sweet...

  • Spooky and Healthy Halloween Monster Treats

    Spooky and Healthy Halloween Monster Treats

    This time of year adults and children alike go crazy for scary treats. Made from fruits, nuts and just enough sweet bits to make them fun for the whole family, these Halloween-time treats will be the hit of the party. Most are loaded with sugars and...

  • Mini Mummy Pizza – A Halloween Favorite

    Mini Mummy Pizza – A Halloween Favorite

    Halloween is the time of year when we get to turn normal every day foods into spooky and exciting creations. Take for example this scary twist on the classic English muffin pizza. What’s more fun than Halloween?  Ok sure many of you may say...

  • Spicy Miso Edamame

    Spicy Miso Edamame

    Anyone looking for a mouthwateringly flavorful twist on a simple edamame dish will absolutely love this Japanese-inspired snack. Edamame contains energy, fiber and protein, making it one of the most powerful snacks around. The recipe creators on Season...

  • Honey-Maple Roasted Baby Carrots

    Honey-Maple Roasted Baby Carrots

    With just a few simple ingredients you already have in your kitchen, you can turn a very ordinary vegetable into a stunningly flavorful side dish! Plus, it’s perfect for almost any holiday occasion, not just Easter! If you don’t have many...

  • Fried Rice Using Leftovers

    Fried Rice Using Leftovers

    Fried rice is one of the most popular dishes in Chinese restaurants across America. But did you know you can make restaurant quality fried rice from the comfort of your own kitchen? Fried rice is one of the most popular dishes in Chinese restaurants...

  • Zucchini Bake

    Zucchini Bake

    This is another recipe I picked up from a neighbor. This one I learned from the Italian grandmother next door. She had a never-ending supply of those sugared jelly candies that looked like orange slices and she always had something cooking. While this...

  • Herby Ginger Apple Compote

    Herby Ginger Apple Compote

    Pork topped with nice, bite-sized apples balances, sweet and savory, without going overboard. The sweet and savory meal we have all been waiting for is here. In this recipe, pork is topped with bite-sized apples which enhances the flavor between the two...

  • Homemade Cranberry Sauce

    Homemade Cranberry Sauce

    Cranberry sauce is fairly easy to make and you can get it out of the way ahead of your holiday get-together. Plus you can do more with it than just serve it as a side. Spread it on an English muffin, add it to oatmeal or use it as a condiment in a...

  • Oyster Casserole

    Oyster Casserole

    Oysters for Thanksgiving seem to be a regional thing. Either you love them or hate them. For me, it isn't Thanksgiving without them. Growing up my Mom always referred to this recipe as “Scalloped Oysters.” It’s probably more...

  • Savory Apple Stuffing

    Savory Apple Stuffing

    This apple stuffing is based on a recipe my mom made every fall with pork. Over the years, I've made a few tweaks and found that this pairs really well with turkey. Whether you call it stuffing or dressing, this aspect of the holidays is highly personal...

  • Bavarian Red Cabbage

    Bavarian Red Cabbage

    This red cabbage pairs well with turkey or pork. It's a sweet, savory side that's fairly simple to make and will pleasantly surprise your guests. I didn’t grow up eating cabbage and I was always wary of it until I tried this dish in a German...

  • Mashed Sweet Potatoes with Streusel Topping

    Mashed Sweet Potatoes with Streusel Topping

    Sweet potatoes are a Thanksgiving must have and there are about a zillion ways to prepare them. This make-ahead recipe is sweet and simple. Sweet potatoes are rich in complex carbs, fiber and beta-carotene. Usually, during the holidays they grace our...

  • Homemade Fig and Cherry Newtons

    Homemade Fig and Cherry Newtons

    Are you looking for a delicious snack bar that even the kids will love? Fig Newton’s aren't just cookies, they're fruit and cake. True to that legacy, our homemade version pairs an easy, real fruit mixture with an even easier crust for a...