Homemade Egg Rolls

These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The best part to me is the fact that they’re the perfect make-ahead appetizer that you can freeze before you fry for up to 2 months...

Italian Greens, aka "Utica Greens"

When you think of greens you think kale, collards and turnip greens, but escarole is truly awesome! If you're not familiar with it, escarole is a type of broad-leafed endive. It's milder than Belgian or curly endive. The trick to cooking with escarole...

Pea & Ham Soup

This traditional soup uses a handful of simple ingredients. Dried split peas are inexpensive and readily available in supermarkets. If you don't have a ham hock you can substitute diced, cooked ham. This is actually a great way to use up leftover ham...

Chai-Spiced Apple Waffles

These chai-Spiced Apple Waffles are the perfect way to wake up in the morning. Topped with whip cream and fresh apples, these will become a breakfast favorite for everyone in the house. Chai spice is typically made up from a blend of cardamom,...

Apple Bacon and Goat Cheese Salad

When you see the description, you probably think this salad will take hours to make and it will be hard but that is hardly the case. In this easy recipe, a big salad is made that is big on flavor. This recipe will definitely save you a trip to the...

Easy Baked Kale Chips

Kale is a super-food. If you are looking for the most super food of them all, skip over the avocado and grab a head of kale. Ranking 1000/1000 on the ANDI Scale (a scale that measures food by nutritional qualities) kale is a great source of vitamins as...