In honor of Apple Week, this ricotta tart with apples and prosciutto was a great way to start. The recipe focus is all about the tart because it makes such base with distinctive flaky layers. Prosciutto is an Italian dry-cured ham that is usually sliced thinly and served uncooked. To give the tart an appealing look, the prosciutto is rolled into roses and placed on the tart.
Prep Time: 15 minutes
Cook Time: 25 minutes
Yield: 8 servings
Difficulty: Medium