A baked fruit dessert with a crumbly top is what typically comes to mind when hearing crisp. While referred to as an apple crisp in the United States, in the United Kingdom, it is called an apple crumble. A Crisp is cooked in a way that it gets done, dry and sometimes even a little burnt. In this recipe, the apple crisp is taken to the next level when coated with a homemade caramel sauce. To finish it off, the crisps are topped with a buttery crumble and salted caramel topping.