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Shredded Beef Beer Sandwiches

 

 

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Description

Get your slow cooker ready for this delicious dish! Easy to make with a unique flavor thanks to your choice of beer. We use an amber lager in this recipe and really enjoy how it comes out! 

INGREDIENTS

  • 1 boneless beef chuck roast (4 to 5 pounds)
  • 2 medium onions coarsely chopped.
  • 1 jar (16 ounces) sliced pepperoncini, undrained.
  • 1 bottle (12 ounces) beer or nonalcoholic beer
  • 1 envelope onion soup mix
  • 5 garlic cloves, minced.
  • 1/2 teaspoon pepper
  • 12 Kaiser rolls, split
  • 12 slices provolone cheese

DIRECTIONS

    1. Place the meat in a slow cooker. Add the onions, pepperoncini, beer, soup mix, garlic, and pepper.
    2. Cover and cook on low until meat is tender, 8-10 hours.
    3. Remove meat. Skim fat from cooking liquid. When cool enough to handle, shred meat with 2 forks (in a scratching motion) and return to slow cooker: heat through. Serve 1/2 cup meat mixture on each roll with a slice of cheese. We recommend cheddar or provolone.
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