Get your slow cooker ready for this delicious dish! Easy to make with a unique flavor thanks to your choice of beer. We use an amber lager in this recipe and really enjoy how it comes out!
1 boneless beef chuck roast (4 to 5 pounds)
2 medium onions coarsely chopped.
1 jar (16 ounces) sliced pepperoncini, undrained.
1 bottle (12 ounces) beer or nonalcoholic beer
1 envelope onion soup mix
5 garlic cloves, minced.
1/2 teaspoon pepper
12 Kaiser rolls, split
12 slices provolone cheese
Place the meat in a slow cooker. Add the onions, pepperoncini, beer, soup mix, garlic, and pepper.
Cover and cook on low until meat is tender, 8-10 hours.
Remove meat. Skim fat from cooking liquid. When cool enough to handle, shred meat with 2 forks (in a scratching motion) and return to slow cooker: heat through. Serve 1/2 cup meat mixture on each roll with a slice of cheese. We recommend cheddar or provolone.