null
Recipes
Share

Shredded Beef Beer Sandwiches

 

 

Add to Cart

Options

Recipes

Info

Info

Description

Get your slow cooker ready for this delicious dish! Easy to make with a unique flavor thanks to your choice of beer. We use an amber lager in this recipe and really enjoy how it comes out! 

INGREDIENTS

  • 1 boneless beef chuck roast (4 - 5 lbs)
  • 2 medium onions, coarsely chopped
  • 1 jar (16 oz) sliced pepperoncini, undrained
  • 1 bottle (12 oz) beer or nonalcoholic beer
  • 1 envelope onion soup mix
  • 5 garlic cloves, minced
  • ½ tsp pepper
  • 12 Kaiser rolls, split
  • 12 slices provolone cheese

DIRECTIONS

  1. Place the meat in a slow cooker. Add the onions, pepperoncini, beer, soup mix, garlic and pepper.
  2. Cover and cook on low until meat is tender, 8 - 10 hours.
  3. Remove meat. Skim fat from cooking liquid. When cool enough to handle, shred meat with 2 forks (in a scratching motion) and return to slow cooker, heat through. Serve ½ cup meat mixture on each roll with a slice of cheese. We recommend cheddar or provolone.
Frequently Bought Together:
Select all

Customers Also Viewed