This Spicy and Creamy Wild Mushrooms with Anchovy Bruschetta is a hearty appetizer that looks gourmet but couldn't be easier to make in under 30 minutes. The flavors are deep and rich and are sure to impress even the toughest critics at the dinner table. This recipe tends to pop on to my holiday table year after year, and they’re always the first thing gone. The mushrooms pack a ton of flavor and nutrition and when you add the anchovies, this gourmet appetizer steps it up to the next level. Add in the cream and it becomes an irresistible combination to pile onto toasted bread lightly rubbed with garlic.