Edamame contains energy, fiber and protein, making it one of the most powerful snacks around. The recipe creators on Season 10 of the Australian cooking show Good Chef Bad Chef take a simple edamame dish to the next level by spicing it up with red miso paste, chili paste, sake and soy sauce. Anyone looking for a mouthwateringly flavorful twist on one of the most popular beans around will absolutely love this Japanese-inspired side dish.